Treks & Bites80 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Poblano and Pistachio Pesto
Roasted and fresh poblano peppers, with jalapenos, cilantro, pistachios, Pecorino romano cheese, olive oil and lime juice.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Italian Deli Pasta Salad
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Spicy Southwest Cornbread
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Mexican Chicken Quiche
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
Pepperoncini & Feta Frittata
Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!
Tomatoes Provencal
Fresh tomatoes, drizzled with olive oil, sea salt, lemon pepper, minced herbs, and freshly grated Pecorino Romano cheese.
Sun-dried Tomato & Goat Cheese Biscuits
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Stuffed Strawberries
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
Black Bottom Cupcakes with Cocoa Buttercream Frosting
Cream cheese filling inside dark chocolate cupcakes all topped with creamy cocoa buttercream frosting
Simple Grilled Salmon with Kalamata Olives, Tomatoes & Feta
Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.
Herb & Cheese Pinwheel Rolls
Fresh herbs and Pecorino Romano butter fill these delicious yeast rolls, baked to golden-brown on the outside and soft and fluffy on the inside!
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Olive & Blue Cheese Crostini
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Monte Cristo with a Crunch
Grilled turkey and cheese sandwich, dipped in egg, coated in crunchy whole-grain cereal and toasted pecans.
Buffalo Chicken & Blue Cheese (Air-Fried) Egg Rolls
Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!