Treks & Bites80 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Arugula, Fennel & Green Apple Salad
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Cream of Coconut Cake with Cream Cheese Frosting
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Healthy Almond-Flaxseed Turkey Schnitzel
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
Green Chili Goat Cheese Dip
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Delicata Squash Salad
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Buttermilk Carrot Cake with Cream Cheese Frosting
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
Panzanella Salad
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Cauliflower with a Buffalo Twist
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Greek Chickpea Salad with Tomatoes & Basil Chiffonade
This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.