A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese. No added sugar. Ready-made puff pastry makes this onion tarte tatin even easier to prepare.
These cute little broccoli tarts are stuffed with garlicky leeks, walnuts and smoked cheese. They make great appetisers, or serve with sides as a main meal.
Use Mexican street corn seasonings and cojita cheese to make this flavorful Chicken & Broccoli Quiche Tart. Spice up brunch or dinner!
Recipe Pasta with broccoli and a blue cheese sauce instant pot - What is going to make that recipe different is the addition of walnuts. Nuts are so good for people and you don't see them that often in a recipe. Try to prepare that dish with pasta, broccoli, and walnut, you won't be disappointed. recipe pressure cooker - recipe instant pot
It's a delicious and simple dish easy enough for all the family to have a go at making. Great news if you're trying to keep the kids busy...
French family comfort food recipe in one dish. Pre-roasted butternut squash or pumpkin, leeks, ready prepared chestnuts, a subtle warming sprinkle of smoked paprika - all topped with toasted walnuts and bubbling melted cheese.
????A delicious vegetable tart and a great way to use zucchini. Easy to prepare.????
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce. Serve with fresh tagliatelle, spaghetti or fusilli - and add some chopped sun-dried tomatoes or fried bacon bits to go the full monty.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll...
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special occasion breakfast or brunch treat!
The fantastic Hokkaido Cheese Tart is a rich and creamy delight that combines mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling! These tarts are so delicious and addictive that they sell at a rate of one per second worldwide according to the Hokkaido website!
This is a great party appetizer or can also be a light meal. The nuttiness of the Havarti cheese complements the Asparagus and Mushrooms very well.
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon. This is another one of Marcia Wil...
This flaky Lemon Ginger Cream Cheese Danish is an easy recipe made with puff pastry and filled with a creamy, sweet and tart filling.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it. I get that some people can’t stand it because it is not a mild flavor but if you like stinky cheese, then you’re going to love this recipe.