Treks & Bites48 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Strawberry Rhubarb Crumb Pie
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
French Almond Flour Chocolate Cake
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Polenta Bread French Toast with Brown Sugar Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta Bread French Toast with Brown Sugar’d Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
Fallen Chocolate Souffle Cake with Raspberry Coulis
This cake is rich, dense, and definitely very chocolatey.
Frosted Shortbread Animal Cookies
These frosted, rainbow sprinkled safari frosted animal cracker cookies made with butter, powdered sugar, and vanilla create delicious, crispy morsels you won’t want live without! It’s such a fun project to do with the kids or grandkids.
Stuffed Strawberries
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Chocolate Chip Corn Cookies with Toasted Pecans
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Dark Chocolate Chip Scones
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
Cranberry & Raisin Bran Muffins with Nut and Spice Streusel Topping
Raisins, golden raisins, craisins, brown sugar and plenty of Fiber One Cereal, these muffins are the perfect way to start your day!
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Toasted Pecan Brown Sugar Spice Cookies
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.
Dark Chocolate Toasted Pecan Pie
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Fig & Pomegranate Frozen Yogurt
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Almond Scones with Berry Icing
We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl.
Mixed Berry Brown Sugar Crisp
We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries.