Cooking recipes from "YepRecipes.com" - page 32

A creamy white cheddar dip with fresh jalapenos and spices then topped with fresh diced tomatoes.

Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.

Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.

A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.

A no-yeast no-knead rustic bread with a hard crusty exterior and a dense but soft interior.

Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.

A healthier chocolate layer cake made with peanut butter and topped with chocolate frosting sweetened only with dates.

A homemade version of the Puerto Rican spice blend.

A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.

An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.

Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.

Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.

Oven baked chicken wings flavored with a homemade pastrami spice blend.

Baked russet potato wedges seasoned with garlic, salt, pepper, and olive oil.

A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.

Seasoned ground turkey, sharp cheddar cheese, flour, baking powder, and milk formed into balls and baked to deliciousness.

A hearty and easy to make soda bread made with Greek yogurt and a mix of whole wheat flour and all-purpose flour.

Tender oven baked meatballs made of ground pork and a homemade Mexican chorizo seasoning.

A healthy, tasty, and easy-to-make frozen treat made with just two ingredients: bananas and peanut butter.

A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.

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