Cooking recipes from "YepRecipes.com" - page 53

Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.

A vegetarian version of the Polish soup Kapusniak.

Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.

A cross between a flatbread and a cracker and are traditionally eaten spread with butter, honey, or jam.

Ground pork mixed with Italian seasonings and some crushed red pepper for a little heat.

Creamy white cheddar mashed potatoes piped out onto a baking sheet and baked until golden brown.

Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.

A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.

Creamy mashed potatoes mixed with sliced green onions.

Spare ribs glazed in honey and liquid smoke then coated with BBQ spices and cooked in the oven until caramelized.

A creamy tomato soup packed with vegetables.

A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.

A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and salt & pepper.

Light and fluffy hamburger buns topped with sesame seeds.

A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.

A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.

Greek meatballs made with beef, pork, red onion, mint and lemon.

Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.

A spicy condiment made up of tomato paste, crushed red pepper, and fresh garlic.

A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.

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