
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Shaved beef seasoned with gyro spices on a homemade pizza dough with feta cheese, tomatoes, onions, olives, and tzatziki sauce.

An open faced sandwich made with turkey breast and a white cheddar Mornay sauce that's broiled until browned and bubbly then topped with crispy bacon and sliced tomato.

Rigatoni pasta tossed with a spicy homemade Italian pork sausage, artichokes, and freshly grated Parmesan cheese.

Ground beef, ricotta, mozzarella, and Parmesan cheeses layered in tomato sauce and pasta noodles.

A creamy chicken and lasagna noodle soup with mozzarella and freshly grated Parmesan.

Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.

A New Orleans soup aka "Old Sober", Cajun seasoned beef noodle soup topped with a hard boiled egg and green onions.

Italian seasoned pork meatballs simmered in a marinara sauce made with fresh herbs.

A flat Italian white bread made of flour, water, yeast, and salt that has a crispy crust and porous center.

Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.

Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemade enchilada sauce and topped with cheddar.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.

A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.

A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.