
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

A smoked paprika and ancho chile rubbed chicken oven roasted with orange soda water.

Bell peppers stuffed with Italian sausage stuffing and topped with mozzarella cheese.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.

A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.

Chicken tenders marinated in buttermilk and spices then breaded and baked until crispy.

Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.