
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.

Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.

Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.

Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry and jalapeno glaze.

Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

Thick sliced potatoes oven baked, crispy on the top and soft & creamy on the bottom.

An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.

The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.

Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.