Cooking recipes from "YepRecipes.com" - page 65

A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

Rigatoni pasta tossed with a pea and parsley pesto sauce.

Baby back ribs oven baked until fall off the bone tender then slathered with a spicy blackberry and jalapeno glaze.

Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.

A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.

Thick sliced potatoes oven baked, crispy on the top and soft & creamy on the bottom.

An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.

A delicious queso recipe using fresh ingredients and real cheeses.

The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.

Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.

Rich and creamy scalloped potatoes loaded with pepper jack cheese.

Easy stovetop steamed basmati rice.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

A quick vegetarian chili made with quinoa, red beans, and Mexican spices.

A Korean side dish or snack, pancakes made with garlic chives and served with a soy dipping sauce.

In the style of Provencal French.

A Japanese style omelette made with garlic chives and served over steamed rice.

Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

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