
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.

A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.

An easy and healthy side dish of pureed carrots and ginger with a touch of cream.

A healthy Sicilian style vegetable soup made with fresh vegetables and dried chickpeas.

A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.

Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.

A Caesar salad made with a vegetarian Caesar dressing and topped with slivered almonds for a little crunch.

A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.

Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.

This favorite dish of the UK is a combination of bold Indian spices in a cream based tomato sauce.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

A whole chicken oven roasted with a feta, garlic, and crushed red pepper rub.

Pan seared garlic pork chops over top sweet potato hash with red onions and green peppers.

Thin sliced chicken breast, green onion, broccoli, and a sweet and savory sauce served over steamed rice.

Chinese style black pepper sauce tossed over noodles with tender beef.