
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Homemade whole wheat bread made with flax, sunflower, pumpkin, hemp, sesame, poppy, and chia seeds.

The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo.

An easy homemade strawberry ice cream made with only 3 ingredients and no added sugar or sweeteners.

Coriander spiced mahi mahi pan seared and served with greens, carrots, and browned butter.

Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.

A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.

A Caesar style salad made with kale and topped with sourdough croutons.

Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.

A Sicilian dish consisting of thin layers of semolina dough layered with filling.

Easy turkey breakfast sausage made at home without the preservatives.

A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.

A spicy cabbage and vegetable soup with Asian style chicken meatballs.

Everything you love about a cheeseburger rolled up in an egg roll and pan fried.

An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.

Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.

A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.

A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.

A rich and creamy soup made with roasted cauliflower and roasted garlic.

Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.