Cooking recipes from "YepRecipes.com" - page 72

Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.

Spaghetti tossed with fresh tomatoes, basil, lemon, and garlic.

A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.

Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.

This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.

Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.

Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.

A Indian curry dish consisting of seared chicken in a rich almond yogurt sauce.

Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.

A thick and creamy Mexican style carrot soup with serrano chile peppers.

A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.

A chunky watermelon salsa with cucumber, red onion, and jalapeno.

An Italian peasant soup, literally translates to noodles and beans.

An Italian dish consisting of pork shoulder braised in the milk, garlic, and sage.

Japanese style chicken thighs marinated in red miso paste and roasted in the oven.

Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.

A Vietnamese style noodle bowl with ground pork, cucumbers, peanuts, mint, basil, and Sriracha sauce.

Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.

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