Cooking recipes from "YepRecipes.com" - page 76

Cauliflower and farro tossed in a rich cheddar cheese sauce, topped with breadcrumbs and baked.

Spicy deviled eggs made with Sriracha sauce.

A pasta from Naples that consists of spaghetti tossed with tomatoes, black olives, capers and garlic.

A chunky beef stew with barley, mushrooms, and vegetables.

Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.

Black beans and basmati rice served topped with fresh cilantro and lime juice.

A hearty and healthy homemade bread made with whole wheat flour, flax seeds and pumpkin seeds.

A quick and easy Asian inspired dish of chicken, pineapple, bell pepper, and peanuts served over rice.

Farro makes a great substitute for beef in this healthy vegetarian taco recipe.

This burger is made from a mixture of ground bison, a.

Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.

Fluffy homemade buttermilk pancakes with blueberries.

A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

Bell peppers stuffed with farro, fresh herbs, and white cheddar cheese.

These sugar cookies are sweetened with only date sugar (ground dehydrated dates) and the icing is simply honey sweetened cream cheese.

A traditional style kung pao recipe using Szechuan peppercorns and flank steak.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.

A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.

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