Cooking recipes from "YepRecipes.com" - page 78

A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

Bell peppers stuffed with farro, fresh herbs, and white cheddar cheese.

These sugar cookies are sweetened with only date sugar (ground dehydrated dates) and the icing is simply honey sweetened cream cheese.

A traditional style kung pao recipe using Szechuan peppercorns and flank steak.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.

A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.

Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.

Light, delicate, and crispy oven baked kale chips with a hint of garlic.

Quinoa, veggies, and herbs make up this light, and delicious salad.

A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.

An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc.

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A classic Moroccan chicken dish made with African spices.

Sauteed mushrooms in a creamy garlic cheese sauce.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

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