
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.

A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.

An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc.

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.

Easy to make oatmeal raisin cookies sweetened with raw honey and banana.

Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.

A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.