
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.

A curry veggie burger made with chickpeas and served with Sriracha mayonnaise.

Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.

Pork Shoulder braised with fennel and garlic until tender and juicy.

A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.

Oven roasted chicken flavored with butter, lemon zest, and fresh dill.

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.