
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.

Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.

Center cut boneless pork chops pan seared and finished with a rich lemon garlic butter sauce in just 20 minutes.

Chicken wings slow cooked in an Asian-style orange honey sauce, broiled until crisp then sprinkled with toasted sesame seeds.

A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

Penne pasta tossed in a light tomato sauce topped with fresh mozzarella and freshly chopped basil.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.

Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.

Homemade whole wheat bread made with flax, sunflower, pumpkin, hemp, sesame, poppy, and chia seeds.

The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo.

An easy homemade strawberry ice cream made with only 3 ingredients and no added sugar or sweeteners.

Coriander spiced mahi mahi pan seared and served with greens, carrots, and browned butter.

Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.

A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.

A Caesar style salad made with kale and topped with sourdough croutons.

Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.