
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.

A classic Italian pasta dish consisting of spaghetti tossed with garlic, olive oil, and parsley.

A ginger, garlic, and lime roasted whole chicken with caramelized sweet potatoes.

Tilapia fillets baked in a lemon garlic butter sauce and garnished with freshly chopped parsley.

Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.

Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.

A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.

A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.

Mushrooms, garlic, and sage topped with fresh mozzarella, ricotta, and Parmesan cheeses on a chewy homemade pizza crust.

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.

A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.

Pan seared chuck roast slow cooked with black beans and vegetables.

A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.

Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.

Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.

Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.

A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.

Corn fritters with scallions, cilantro and curry powder pan fried and served with a garlic lime aioli.