Cooking recipes from "YepRecipes.com" - page 81

Classic Italian flavors simmered with fresh zucchini and bow tie pasta.

A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.

A delicious chile con queso dip for vegans or anyone with a dairy intolerance and for everyone that loves cheese sauce.

A cheesy chili mac made with ground beef and pinto beans.

A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.

Simple, delicious submarine sandwiches stuffed with homemade turkey meatballs and sauce ready to eat in under an hour.

Farinata also known as Socca or Cecina is a thin Italian pancake made with chickpea flour.

A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.

A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.

A homemade buttery pie crust, because we all know it's better when it's homemade.

A southern rice dish from the coastal regions of Georgia and South Carolina.

Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.

A simple Irish stew made with bone-in lamb shoulder, potatoes, and carrots.

Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.

Apples, celery, and pecans tossed with a lemon and honey dressing.

A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.

Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.

Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.

Fall off the bone, tender beef short ribs cooked in the slow cooker.

A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.

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