Cooking recipes from "YepRecipes.com" - page 86

Feta Psiti (Greek Baked Feta)

Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.

Potato Skordalia (Greek Style Mashed Potatoes)

Mashed potatoes with lemon, olive oil and loads of garlic.

Pasta Giardiniera

Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.

Mini Shish Tawook Skewers

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

Pizza Capricciosa

An Italian style pizza made with fresh mozzarella, artichokes, prosciutto, mushrooms, and tomatoes.

Cantonese White Cut Chicken

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

Easy Chicken Biryani

An Indian chicken and rice dish cooked with fragrant spices.

Focaccia Pugliese

An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.

Sourdough Patty Melts

The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.

Creamy Barley & Cheese with Leeks

A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.

Peruvian Style Turkey Chili

Ground aji amarillo gives this turkey chili a unique taste.

Sauteed Chicken with Mirepoix and Fresh Herbs

Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.

Spanish Chicken and Chorizo Stew

A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.

Greek Quinoa Cakes with Tzatziki

Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.

Grandma Style Cheese Pizza

Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.