Cooking recipes from "YepRecipes.com" - page 85

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Sliced zucchini baked with a lemon and Parmesan breadcrumb topping.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.

From pumpkin to puree in a few easy steps.

The Brazilian form of sfiha (a small meat pie/pizza from The Levant).

Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.

Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.

Polish shredded potato pancakes with sauerkraut and apples, served with a sour cream sauce and green onions.

Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.

A whole chicken roasted in a cast iron pan.

Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.

A simple Greek soup made with ground beef, tomato, and orzo pasta.

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

This cheese souffle is derived from Julia Child.

A simple and refreshing strawberry soup made with only three ingredients.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.

A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.

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