
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.

Apples, celery, and pecans tossed with a lemon and honey dressing.

A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.

Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.

Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.

A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.

Homemade pretzel breadsticks with an easy to make sharp cheddar and serrano pepper dip.

A Bulgarian salad made up of tomatoes, cucumbers, scallions, peppers, feta cheese, and parsley.

A hearty chicken noodle soup made with campanelle pasta and Italian spices.

A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.

Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.

Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.

Chicken filled steamed wontons served with a soy ginger sauce with chili oil and fresh herbs.

Cajun spiced pork loin and collard greens braised in butter.