An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Delicious vegetarian enchiladas with spinach and a combo of feta, white cheddar and cream cheese.
Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.
Sausage, mushrooms, cheese, and tomato sauce baked in between two homemade pizza crusts.
A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.
Combine turkey sausage, shredded potatoes, cheese and eggs in the evening and bake in the morning.
Baked pasta shells overstuffed with mushrooms and ricotta cheese.
Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.
Sharp cheddar cheese and a little cayenne pepper for heat made into crisp thick crackers.
Curry spiced wonton cups filled with honey cream cheese and spicy mango chutney.
Homemade calzones stuffed with Italian sausage, ricotta, mozzarella, and Parmesan cheese.
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.
A tasty twist on the classic pumpkin roll, this one cuts over 800 calories per roll!
Fresh mozzarella cheese, San Marzano tomatoes, and fresh basil leaves on a crispy homemade pizza crust.