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Baked potato shells filled with a mix of mashed potatoes, butter, garlic, sour cream, green onion, and cheddar cheese then baked again until lightly browned on top.

Boiled potatoes mixed with mayonnaise, garlic, cheddar cheese, and jalapeno then served cold.

Cucumbers, tomatoes, peppers, onions, olives, and feta cheese tossed with oil, vinegar, and herbs.

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

Flounder fillets topped with Parmesan cheese, garlic, and breadcrumbs then drizzled with butter and baked in the oven.

A breakfast casserole made up of homemade sausage, eggs, bread, and sharp cheddar cheese.

Scrambled eggs, cheddar cheese, and homemade sausage served in warm flour tortillas.

Farfalle pasta mixed with kalamata olives, cucumber, red onion, pepperoncinis, and feta cheese then tossed in Greek dressing.

Bell peppers stuffed with seasoned ground pork, jasmine rice, and Monterey jack cheese.

A mix of Asian and Mexican spiced beef served in tortillas and topped with cheddar cheese.

Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.