
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.

Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.

Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.

The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.

A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.

A seasoned ground chicken patty topped with thick sliced bacon and Alabama white barbecue sauce.

A rich and creamy dressing that goes great with salads and/or spicy chicken wings.

A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.

A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.

Chicken thighs marinated in lemon juice, garlic and oregano then roasted until crispy.