
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.

A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.

Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.

Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.

Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.

The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.

A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.