
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.

A seasoned ground chicken patty topped with thick sliced bacon and Alabama white barbecue sauce.

A rich and creamy dressing that goes great with salads and/or spicy chicken wings.

A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.

A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.

Chicken thighs marinated in lemon juice, garlic and oregano then roasted until crispy.

Chicken thighs cut into bite size pieces and marinated then coated in a flour and corn starch mix and fried in oil.

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.

Chicken drumsticks marinated in a Cuban Mojo sauce (orange juice, garlic, oil, and spices) then baked until crispy and browned.

A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.

Chicken, mushrooms and vegetables blended with homemade cream of mushroom soup.