
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Soft homemade slider buns made with a mix of all-purpose and whole wheat flours.

Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.

Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.

A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.

Crispy skin chicken thighs oven braised with great northern beans and spinach.

Spinach pesto sauce spread on a no-yeast pizza dough topped with mozzarella cheese and homemade Italian turkey sausage.

Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.

Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.

A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.

Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.

A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.

An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.

Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.

Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.

Oven baked chicken wings flavored with a homemade pastrami spice blend.

A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.

Seasoned ground turkey, sharp cheddar cheese, flour, baking powder, and milk formed into balls and baked to deliciousness.

A hearty and easy to make soda bread made with Greek yogurt and a mix of whole wheat flour and all-purpose flour.

Tender oven baked meatballs made of ground pork and a homemade Mexican chorizo seasoning.

A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.