
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Based off a popular Palestinian dish called Mussakhan.

A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.

A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.

Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caesar dressing and topped with crunchy homemade croutons.

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.

Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.