
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

A self indulgent oven baked mac n cheese recipe, not short on flavor or calories.

A gluten free and yeast free pizza dough made from cauliflower and cornmeal.

A simple Slovakian comfort food made of homemade potato dumplings, cabbage, and onions.

A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.

Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.

Lemony chicken thighs and orzo pasta prepared in your slow cooker.

Vegetarian empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.

Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes.

Is it a pizza or is it a pretzel? Well guess what, It's both and it's delicious!

A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.

Crispy bacon and tomatoes over an icy cold wedge of lettuce with a refreshing dressing and crunchy croutons.

Chicken wings marinated in sake then baked with a spicy honey glaze.

An easy to make pasta dish made with spinach, mushrooms, and ricotta cheese finished with a zing of lemon zest.

A simple chicken and barley soup that's easy to prepare and tastes great.

Japanese marinated sirloin stir fried with onion and bell pepper served over white sushi rice.