YepRecipes.com343 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pork Tenderloin with Apple-Fennel Slaw
Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.
Bacon and Cheddar Pretzel Crust Pizza
Is it a pizza or is it a pretzel? Well guess what, It's both and it's delicious!
BLT Wedge Salad
Crispy bacon and tomatoes over an icy cold wedge of lettuce with a refreshing dressing and crunchy croutons.
Bacon and Blue Cheese Stuffed Mushrooms
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
Pork Shogayaki (Japanese Ginger Pork)
An easy and delicious Japanese dish made with ginger marinated pork and served with rice and cabbage
Loaded Red Potato Bake
Mashed potatoes loaded up with bacon, cheese, sour cream, and green onion then baked.
Slow Cooker Italian Style Pulled Pork Sandwiches
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Bacon Cheeseburger Pizza
Why have just a cheeseburger or just pizza when you can have the best of both worlds.
Pork, Bok Choy and Mushroom Ramen Noodle bowls
Shredded pork and vegetables in an enriched broth with handmade noodles.
Cajun Spiced Boneless Pork Chops
Easy to make pork chops that are spicy on the outside and perfectly tender & juicy inside
Pork Vindaloo
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
Meat Lovers Crock-Pot Chili
Bacon, ground beef, stew meat, and ground pork make up this tasty slow cooker chili recipe.
Rakott Kaposzta, Hungarian Cabbage Casserole
A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.
New Mexican Pazole
Hominy, tender pork and New Mexican chiles are combined for this robust stew without being spicy.
Asian Chili Pork with Cashews
A quick, easy, delicious and spicy Asian pork dish with cashews and green onion.
Pork Tamales
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk