A lentil soup made with turmeric, coconut milk, and fresh vegetables.
A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.
A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.
A rich and creamy soup made up of fresh carrots, tomatoes, onion, and garlic.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
A mushroom and vegetable soup with wild rice, finished with coconut milk.