An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A hearty vegetarian split pea soup made with onion, celery, carrots, and potatoes.
White beans are known for their creamy texture and mild flavor, making them a popular ingredient in soups, stews, salads, and side dishes.
Pinto beans are a versatile and nutritious legume that is widely consumed across the globe.
When it comes to hearty and comforting soups, chowders have always held a special place in our hearts.
A white bean and vegetable soup with macaroni pasta and a homemade French style pesto sauce.
30+ vegetarian recipes from breakfast to dinner, including recipes for breakfast, appetizers, soups, salads, sandwiches, and dinners.
Beef chuck roast simmered on the stove top with farro, onion, carrots, celery, and garlic.
A simple but delicious chicken soup with carrots, celery, onion, and alphabet pasta.
A rich and creamy soup made with potatoes, broccoli, and cheddar cheese.
A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.