An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
A refreshingly cold and creamy cucumber soup packed with flavor.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
A rich and creamy mushroom soup blended with sharp white cheddar cheese.
A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
Made with just a few ingredients this soup is healthy, delicious, and easy to make.
A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.
Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.
Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
Roasted garlic gives this rich and creamy soup a slightly sweet flavor.