A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.
I am finally able to say that have nailed the perfect Vegan Chocolate Chips Cookies! They are crunchy on the outside and soft on the inside, making the
I’ve always thought that ‘stained glass’ window biscuits with their jewelled sugary centres are the most beautiful cookie around, and without doubt perfect for Christmas.
Apple Cinnamon Snickerdoodle Cookie Bars are great for breakfast and snacking, snacking and more snacking! Definitely a fall favorite!
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.