
How could I not, after hearing that song year after year? For this recipe, I turned to an idealized version of Christmas set in England sometime in 1800's where everyone has the appropriate accent, wears charming Victorian fashions, and eats figgy pudding.

A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.

A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.