New Cupcake recipes from our bloggers


New Cupcake recipes to test.
Creamy Dreamy Peanut Butter Frosting

Creamy Dreamy Peanut Butter Frosting

Quick and easy Creamy Dreamy Peanut Butter Frosting, made in just 5 minutes with only 3 ingredients, is so delicious that you'll be eating it by the spoonful! Although it is perfect for frosting chocolate cake, cupcakes, or brownies, it is hard to resist.

Dark Chocolate Cupcakes with Salted Caramel Frosting

Dark Chocolate Cupcakes with Salted Caramel Frosting

Moist dark chocolate cupcakes with a decadent salted caramel cream cheese frosting!

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Moist tender cupcakes with cream cheese frosting!

Gluten Free Apple Spice Cucpakes

Gluten Free Apple Spice Cucpakes

This small batch recipe for Gluten Free Apple Spice Cupcakes is adapted from my spice cupcakes, and include plenty of apple pie spices and fresh apple chunks.

Caramel Butter Free Frosting

Caramel Butter Free Frosting

This is an easy and completely homemade Caramel Dairy Free Frosting recipe made with maple syrup caramel sauce, coconut oil and coconut cream, and powdered sugar.

Almond Bark Chocolate Cupcakes

Almond Bark Chocolate Cupcakes

These Keto chocolate and buttercream cupcakes are topped with a delicious sugar-free chocolate candy called The Chocolate Trader Dark Chocolate Almond Bark.

Low Carb Keto Poke Cupcakes

Low Carb Keto Poke Cupcakes

This recipe for low carb poke cupcakes are the perfect blend of Jello and vanilla cupcake.

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack.

CUPCAKES À LA NOIX DE COCO ET AU CITRON / LEMON AND COCONUT CUPCAKES / CUPCAKES DE COCO Y LIMÓN

CUPCAKES À LA NOIX DE COCO ET AU CITRON / LEMON AND COCONUT CUPCAKES / CUPCAKES DE COCO Y LIMÓN

INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 220 g de farine tout usage / 220 g all-purpose flour / 220 g de harina común 1 cuillèr.

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