Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .
Cinnamon Maple Cream Cheese Frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon.
A great vegan, gluten-free, healthy alternative to egg in baking muffins, cupcakes, and quick breads.
This small batch recipe for pumpkin cupcakes is gluten free and bursting with fall flavors! The cupcakes are moist, delicately sweet, and made with an almond flour blend, pumpkin pie spice, and pure pumpkin puree.
This easy chocolate Icing is the perfect topping for brownies, cakes and cupcakes.
If you are looking for some easy ideas to decorate cupcakes for Halloween, these 3 spooky Halloween Cupcake Ideas are the perfect sinful Halloween treats for zombies, ghosts & witches!
Whipped Chocolate Ganache Frosting is a lighter than buttercream frosting made with chocolate and heavy cream.
Candied carrots make a really whimsical garnish for your carrot cake or cupcakes while adding the perfect crispy texture to your dessert! This unique crunchy topping is sure to impress even your most sophisticated guests!