
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle.

This white chocolate and raspberry ice cream is a real treat for adults and children.

Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie is baked to a golden brown and it's awesome served melty-warm right out of your cast-iron skillet.

This summer treat yourself with a wonderful Keto Choco Bar Ice Cream with a delightful chocolate covering.

Treat yourself with a tangy & refreshing scoop of Keto Chilly and Mint Ice-cream.

This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar.

A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties.