My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night.
I haven’t made shortbread for a while, but there’s something so delicate and moreish about a good shortbread, I have been feeling the need to make more.
With Valentine’s Day upon us it’s time to bake appropriate romantic themed goodies.
Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.
You’re going to notice a distinctly fruity theme in my recipes over the next few weeks – all the early summer fruits are irresistible at the moment, so I’ve been buying tons of th…