These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.
Shortbread is a rich pastry made with butter, sugar and flour.
Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.
This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.
No shaking of powdered sugar over Kathy Coup’s Luscious Lemon Bars .
Saw this idea on Food Network's The Kitchen and had to give it a try.
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
These vegan cinnamon roll cookies are the equivalent of cinnamon rolls if you don't want to work with yeast or spend time proofing the dough.
These raspberry white chocolate cookies are buttery, melt in your mouth, shortbread cookies frosted with a layer of raspberry buttercream sandwiched in between and drizzled on top with some white chocolate ganache.