New Shortbread recipes from our bloggers


New Shortbread recipes to test.
Raspberry Shortbread Linzer Cookies

Raspberry Shortbread Linzer Cookies

These raspberry shortbread linzer cookies are buttery, melt in your mouth, shortbread cookies filled with a layer of raspberry jam and will dazzle at your next holiday celebration! These cookies are delicate, buttery, crisp, and perfect for Valentine's.

Healthy Almond Shortbread Heart Cookies {GF, Vegan, Paleo}

Healthy Almond Shortbread Heart Cookies {GF, Vegan, Paleo}

These gluten-free Healthy Almond Shortbread Heart Cookies are a simple and elegant cookie recipe made with only 5 simple plant-based ingredients.

Rose Cardamom Pistachio Shortbread Cookies

Rose Cardamom Pistachio Shortbread Cookies

These rose cardamom pistachio shortbread cookies are buttery, melt in your mouth, shortbread cookies dipped in a shiny layer of rose flavoured glaze and will dazzle at your next celebration! These cookies are delicate, buttery, crisp, and perfect for.

Butter Pecan Cookies

Butter Pecan Cookies

Butter Pecan Cookies are easy to make at home with just a few simple ingredients.

Healthy Lemon Bars

Healthy Lemon Bars

How to make Healthy Lemon Bars.

Whipped Shortbread Cookies

Whipped Shortbread Cookies

How to make Whipped Shortbread Cookies.

Lemon Bars - Salt and Wild Honey

Lemon Bars - Salt and Wild Honey

These lemon bars are just right; a sweet and tart custard layer on a thick, buttery and savory shortbread-like crumbly crust.

Homemade Twix Bars Cookies

Homemade Twix Bars Cookies

Everybody loves twix candy bars with their shortbread layer cookie base, creamy caramel and chocolate coating! Wouldn't you love to know how to make twix bars at home! Now you can! These twix cookie bars are easy, make with homemade caramel and drizzled.

Cranberry Pecan Crumble Bars

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

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