Best What to do with... recipes from our bloggers


Top What to do with... recipes
Dark Chocolate Chip Scones

Dark Chocolate Chip Scones

Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.

Godiva Chocolate Martini (with Bailey's Irish Cream)

Godiva Chocolate Martini (with Bailey's Irish Cream)

This incredible Godiva Chocolate Martini combines rich and delicious Godiva chocolate liqueur, vodka, milk, and Bailey's Irish Cream! It is the dessert cocktail that chocolate fans will rave about and ask for more!

Black Raspberry Chocolate Chip Ice Cream

Black Raspberry Chocolate Chip Ice Cream

This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.

Chocolate Chip Banana Nut Bread Bread Pudding

Chocolate Chip Banana Nut Bread Bread Pudding

If you thought your banana bread couldn't get any better, try your hand at my Chocolate Chip Banana Nut Bread Bread Pudding for a sensational dessert!

Chocolate Marble Asian Bread (Roux Method)~~Home Baker's Challenge#4

Chocolate Marble Asian Bread (Roux Method)~~Home Baker's Challenge#4

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chocolate Fondant Cake With Nutella Cream Frosting

Chocolate Fondant Cake With Nutella Cream Frosting

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mini Chocolate Mousse Cake

Mini Chocolate Mousse Cake

Chocolate mousse & brownies are great alone, but put them together in a Mini Chocolate Mousse Cake and the result is romance on a plate!Adapted from Dessert for Two

Rachel Khoo Chocolate Lava Cake - The Little Paris Kitchen

Rachel Khoo Chocolate Lava Cake - The Little Paris Kitchen

Watch Rachel Khoo make a gooey caramel filled chocolate lava cake ("moelleux au chocolat") using salted caramel, chocolate sponge.

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