A blog about Indian and International cuisine, with simple steps and catchy pictures.

A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.

Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.

These Pistachio & Coconut Chocolate Bars are the perfect answer to my chocolate cravings, with no refined sugar, vegan and gluten-free so that

Mashed banana's and chocolate chips make this brownies special but the peanut butter and chocolate glaze takes these brownies over the top.

Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.

Chocolate syrup is one of the essential components of dessert world.

Kladdkaka, also known as Swedish Chocolate Cake is the fast perfect cake: chocolate is the main ingredient and is really easy to bake.

These fun Easter Basket Cookies are easy to make and full of delicious flavors! The colored coconut egg nest sits on top of a super soft sugar cookie with a layer of tasty buttercream frosting to hold Cadbury's shimmer mini chocolate eggs in place! Top.