
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Roman dessert typically prepared on the Winter Solstice day as a good omen hoping that the sun will return soon.

With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .

I can’t think of a better time to make homemade chocolates than Christmas.

Chocolate syrup is one of the essential components of dessert world.

This delicious baked oatmeal is a super yummy and easy breakfast to fix for you and your guests, or for warming up anytime for breakfast the next day and if you are a blackberry lover, you must try it! Full of antioxidants and made with healthy ingredients.

These bars are loaded with mini chocolate chips in an edible cookie dough and we even topped them off with even more chocolate.

A blog about Indian Cuisine, Eggless Baking