
This chewy gluten free oatmeal cookie recipe uses chocolate or raisins (or both).

These soft, thick and chewy pumpkin spiced oatmeal cookies are boasting the divine fall flavors of delightful pumpkin, cinnamon and nutmeg! We added white chocolate chips and dried cherries here and there, for a delicious twist of flavors and textures.

These Pineapple Oatmeal Bars are perfect for breakfast, snacks for the beach, or lunchbox snacks for school.

I read a research paper over the holidays about the healing and health cycles, and their metabolic stages in chronic disease conditions.

Want to make some super yummy homemade candy bars that and quick and super-easy to make? These Peanutty Candy Bars are the way to go! They are chewy and gooey peanut butter oatmeal bars topped with a mind-blowing chocolate butterscotch layer loaded.

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.

This Oatmeal Blueberry Bread is loaded with fresh blueberries! Perfect with a cup of coffee in the morning and sweet enough for after dinner as a dessert!
A blog about Indian and International cuisine, with simple steps and catchy pictures.