We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Looking for a new way to serve a classic recipe.

“Burnt ends” are the “oysters” of BBQ.

Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.