
First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

“Burnt ends” are the “oysters” of BBQ.

A blog about Indian and International cuisine, with simple steps and catchy pictures.