
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.

A blog about Indian Cuisine, Eggless Baking

“Burnt ends” are the “oysters” of BBQ.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!