This apple cider BBQ sauce is so easy to make - just put your favourite cider in a pan with a few other ingredients, and within an hour you have BBQ sauce!
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind.
Avoid common mistakes preparing smoked brisket, so you don't have one of the most stressful experiences with low and slow barbecue.