
After my daughter made an experiment about how long it took for store bought hamburger buns to get moldy I never felt like buying them again.

When I first started teaching, KPL’s (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .

Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.

Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.

This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread.