
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.

A blog about Indian Cuisine, Eggless Baking

“Burnt ends” are the “oysters” of BBQ.

This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.

Mini chicken puff pizza is a quick and easy appetizer for Ramazan.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.