Roasted sweet potato topped with crispy chickpeas, tahini and a sprinkle of sumac.
A vegan, fresh yummy power salad made from chickpeas, dry nettles, aubergines, and a nice and refreshing drizzle of lemon juice.
These honey roasted chickpeas are deliciously crunchy and dusted with a special homemade seasoning.
Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.
Rich Mediterranean chickpeas with olives, sun-dried tomatoes, garlic, spices, and all sorts of other yummy bits.
Fried chickpeas with rosemary, lemon, salt and a touch of sweet paprika make a deliciously healthy snack perfect
This delicious raw broccoli salad with chickpeas, avocado and almonds is vegan and requires only 7 ingredients!