These slow cooker beef cheek tacos (barbacoa de cachete) are the perfect hands-off meal for any day of the week! Simply add your beef cheeks to your slow cooker along with some onion, garlic, bay leaves, and salt, and then let it cook while you go about.
Bistecca alla Fiorentine (Florentine-style Steak) is an impressive porterhouse steak that is extremely popular in Tuscany, Italy.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Tender strips of steak and noodles in a spicy, aromatic broth made with Thai red curry paste, lime juice, garlic, ginger, and jalapeno, come together to create Spicy Thai Beef Noodle Soup, a super flavorful, one-pot wonder that is ready in only 30 minutes!
Milanesa steak consists of a thin and tender slice of beef, packed with flavor, with a crispy breaded exterior.
This pilau rice recipe is a simple and quick side dish that pairs perfectly with main dishes like beef, chicken, pork, lamb, and more! It is made from basmati rice, garlic, onion, and a blend of delicious seasonings, creating delicate, fluffy rice.
This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.
Pork Bolognese, or ground pork pasta sauce recipe, is packed with flavor and is a great alternative to traditional beef-based spaghetti sauces.
This ground beef stir fry is not only incredibly easy to prepare, but it is also loaded with tons of flavor! Ground beef is browned and then tossed with vegetables and delicious stir-fry sauce for a dish that the whole family will love! In fact, I bet.