Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini
Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.
Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto
These puff pastry tarts can be a first course of a light lunch along with soup or salad.